Bananas are already perfect on their own, but what if you also added flames and alcohol? Jacques Pépin's banana flambé recipe uses just a few simple ingredients to create an exciting dessert that is sure to delight. How would you serve this dish? As it is? With a side of vanilla ice cream? Let us know in the comments.

What you'll need:
3 bananas, 1 1/2 tbsp butter, 1/4 cup light brown sugar, 1 tsp lemon rind, 2 tbsp lemon juice, 3 tbsp rum

Jacques Pépin Cooking At Home: Banana Flambé
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​

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