
What If Jacques Pépin Was Never a Chef? | KQED Ask Jacques
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Can you imagine a world without Jacques Pépin’s recipes? In this micro interview, Jacques shares what his career would have been had he not chosen a culinary path.
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About the Jacques Pépin Foundation:
The Jacques Pépin Foundation promotes Jacques’ generosity and passion for cooking by supporting individuals that seek, and organizations that create pathways to success through culinary professionalism, skills and technique.
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