Are you tired of the standard roasted brussels sprouts? Jacques Pépin's medley of brussels sprouts, sausage, and cannellini beans uses a shaved version that doesn't require roasting and retains the vegetable's earthiness. This rustic combination of ingredients will hit the spot on a chilly winter evening. This recipe should feed about six people.

What you'll need:
2 tbsp olive oil, 2 Italian sausages, 1 lb. brussels sprouts, salt, 1 15 oz. can cannellini beans,.

Jacques Pépin Cooking At Home: Brussels Sprouts, Sausage, & Beans Medley
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​

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