Food trends come and go and Jacques Pépin has witnessed all kinds during his long career, from aspic to fondue. We asked the revered chef to tell us about bygone food fads that he feels should remain in the past.

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About the Jacques Pépin Foundation:
The Jacques Pépin Foundation promotes Jacques’ generosity and passion for cooking by supporting individuals that seek, and organizations that create pathways to success through culinary professionalism, skills and technique.