Want a satisfying meal without a ton of prep? Try Jacques Pepin's chicken thighs with garlic spinach recipe. This recipe calls for two bone-in and skin-on chicken thighs placed on a bed of galic spinach. Serves 2.

What you'll need:
2 chicken thighs (skin-on), salt, pepper, 2 cloves garlic, 4 oz spinach, 2 tbsp water

Jacques Pépin Cooking At Home: Chicken Thighs with Garlic Spinach
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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